Pumpkin Cookie Recipe
1 C brown sugar
1 C white sugar
3/4 C butter or margerine
15 oz. can pumpkin
2 t baking soda
1 t baking powder
1 t cinnamon
1/2 t nutmeg
1/2 t ginger
1/2 t salt
3 1/2 to 4 C of Wel-plan baking mix
Frosting:
1/2 C butter or margerine
1 C brown sugar
4 T Rich's Coffee Creamer or Mocha mix (or other liquid creamer - adjust phe as needed)
3 C powdered sugar
Cookies:
Sift dry ingredients. Cream sugar and butter. Alternate dry ingredients with creamed mixture and pumpkin. Drop by spoonful onto cookie sheets. (Dough may appear soft, but cookies form and rise nicely). Bake at 375 degrees for 8-10 minutes.
Frosting:
Melt butter and brown sugar, bring to a boil. Boil for 2 minutes. Add non-dairy creamer and return to a boil. Cool. With beater, add sugar gradually. Final consitency should be spreadable. Frosting can be colored or Halloween decorations added.
Cookies per recipe - 70; Phe per cookie - 5 mg
Recipe from Ahn H, mother of Stephanie and Samantha, from MN PKU Foundation 2000 calendar.
HAPPY HALLOWEEN!! :)